There is nothing spell SUMMER to me more than lychee. Lychee is a tropical fruit that grown abundant in Vietnam. Summer in Hanoi is when troops and troops of fruit vendors roaming the streets loaded with heap of lychees on their bicycles. Lychee is full packed with potassium and vitamin C in its juicy flesh. Not to mention its unique fragrance. . It is really a super fruit.
Most of lychee that we buy from the market in Australia is imported. Someone told me that lychees are now grown in Queensland. I would love to visit a lychee farm some day.
This lychee and lime juice is super easy to make, yet it is so tasty and fragrant. Excellent drink for a hot summer day.
Ingredients:
To make 1 cup:
10-12 lychees
1 teaspoon lime juice
1 cup of icy water
Method:
Peel lychees. Remove its hard skin and seed. Only use the white flesh.
Combine lychee flesh, lime juice and water in a blender. Blended finely.
Strain the juice through a strainer to remove brown membranes.
Pour in a cup. Serve cold.
Lychee and lime juice
Print RecipeIngredients
- 10-12 lychees
- 1 teaspoon lime juice
- 1 cup of icy water
Instructions
Peel lychees. Remove its hard skin and seed. Only use the white flesh.
Combine lychee flesh, lime juice and water in a blender. Blended finely.
Strain the juice through a strainer to remove brown membranes.
Pour in a cup. Serve cold.
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